Holly's Favorite Safe & Tonic Herbs
Apr 28, 2025
Safe and tonic herbs meet certain criteria, alerting us to the fact that they are trustworthy and gentle. For instance, all true tonic herbs are nourishing, nutrient-rich, mild, common, gentle, and food-like. I also stipulate that, for a plant to be used as a tonic, it must be plentiful (i.e, abundant and not at-risk).
These characteristics are so very helpful when we work with herbal medicine to support ourselves and our families. When we use tonic herbs, we know that we are using herbs considered safe and gentle and that we are not over-harvesting or plucking endangered plants.
Herbal tonics can support mental health, addressing mood and behavior and helping people build up resilience and deal with stress in a more balanced way. For more about holistic mental health, see my Integrative Mental Health Academy for a variety of course options and downloadable resources.
Tonic Herb Examples
Use these herbs as whole foods (such as oatmeal) and also in food preparations, such as salads, vinegars, soups, teas, syrups, honeys, pestos, salts, puddings, and granolas. Get creative! With this list of safe herbs, you can be confident that what you are making is safe for most people (specific contraindications are listed with each herb where necessary).
Of course, not every single herb is safe and gentle for every single person. Someone with low blood pressure, for instance, should avoid hawthorn, linden, and lemon balm. So even though they are generally safe herbs, you must be disciplined to make yourself aware of herbs specific to your personal situation.
Wonderful tonic herbs to enjoy on a long-term regular basis include oats milky tops and oat grain; alfalfa; stinging nettle leaves; alfalfa; linden (also called basswood); borage; violet flower and leaf; gotu kola; slippery elm; chamomile; and elder flower.
Below are specific details about each of these tonics to guide you in understanding the herb's flavor profile, which part of the plant to harvest, and how to use it in the kitchen. Be creative and try to use as many as possible fresh.
Stinging Nettle, Urtica Dioica
Alfalfa, Medicago sativa
For both these herbs:
Flavor: green, earthy
Use in: teas, soups, honeys
do not use nettle in cases of diarrhea. Nettle can cause mild diarrhea and excessive urination. (Because of this, it can be an effective remedy for constipation.)
Ways to use nettle: fresh leaves baked on top of pizza; fresh leaves in a pesto with oregano and basil; dried leaves in a stew or soup; dried leaves in tea/infusion; fresh leaves chopped into cream cheese for a dip
Hawthorn berry, leaf & flower, Cretaegus spp.
Flavor: mild, minty
Use in: teas, honeys, ices, syrups
do not use in: hypotension (low blood pressure)
Lemon Balm, Melissa officinalis
Flavor: mild, lemony
Use in: teas, honeys, syrups
do not use in hypothyroidism (Hashimoto's); because it lowers thyroid levels, it can be effective in hyperthyroid cases (Grave's Disease)
Oats milky tops and oatstraw, Avena sativa
Flavor: soft, green, mild
Use in: teas, baths, pastes. The fruit (oat) is our
familiar oatmeal.
Linden leaf and flower, Tilia europa
Flavor: soft, green, mild
Use in: teas, honeys, syrups
Chamomile, Matricaria recutita
Flavor: herby, light, pleasant
Use in: teas, syrups, ices
avoid with ragweed allergy
Elder flower, Sambucus canadensis
Flavor: light, fresh
Use in: teas, syrups, honeys
Roses, Rosa rugosa
Flavor: mild, floral, lovely
Use in: syrups, puddings, ices, honeys, teas
Hibiscus, Hibiscus rosa-sinensis
Flavor: bright, tangy, pungent
Use in: teas, syrups, honeys, smoothies
Dandelion root, Taraxacum vulgare
Flavor: earthy, rooty, bland
Use in: stir-fries, soups, chai, decoctions
Borage, Borago officinalis
Flavor: sweet, light, floral
Use in: teas, ice cubes, syrup, smoothies, salads
Violet, Viola odorata
Flavor: flower is light and sweet; leaf is bland (the
leaf is the better option for tonics)
Use in: salads, tinctures, vinegars, syrups
Slippery Elm, Ulmus rubra
Flavor: mild, bland. Has a mucilaginous/slick feel
when cooked.
Use in: the inner bark is prepared as a decoction, or
it is powdered. Add to hot milks, cook as a porridge,
add to oatmeal, puddings, smoothies.
Holy Basil (Tulsi), Ocimum tenuiflorum
Flavor: pleasant, mildly basil-like, light
Use in: teas, syrups, puddings (as a tea base), honey
Amla, Emblica officinalis
Flavor: tart, tasty
Use in: powder blends, smoothies, honeys, hot milks
Raspberry leaf, Rubus ideaus
Flavor: bland, chalky
Use in: teas
Red Clover, Trifolium pratense
Flavor: sweet, floral
Use in: teas, syrups. Be aware it has phytoestrogens.
Enjoy experimenting with these herbal tonics and foods, and be sure to notice how you feel after using them, especially over a long-term period such as a few weeks. Do you feel energized? Sleepy? Well-nourished?
Document what you eat, when you eat it, and what happens afterwards -- both physically and emotionally. With careful record-keeping, you will become aware of the effects of plants and begin to understand how herbal medicine can be effective for your personal needs.
For more detailed chemistry, enroll in my course Herbal Actions or my 96-hour certificate program Herbal Medicine Foundations. To study how herbal tonics affect mental health, check out Holly's Integrative Mental Health Academy.